Big Reveal and Exotic Sushi Experiment

Mikuni Roseville celebrates 15 years with the finishing touches of a restaurant makeover including the big reveal of uniquely inspired paintings by performance artist, David Garibaldi. Chef Taro Arai will surprise and delight our more adventurous guests with his “sushi experiment,” a collection of incomparable samples from the sea (and land) to include:

Exotic Sushi Sampler*:

AMADAI- tile fish, Japan
SAME GAREI- shark skin flounder, Japan
BENI SAKE- sockeye salmon, Copper River, Alaska
WAGYU- ribeye, Miyazaki A5, Japan
BLUE FIN TUNA- Mexico
KANPACHI- amberjack, Hawaii
NEGITORO MAKI- tuna roll
FUNAGUCHI ICHIBAN SHIBORI SAKE SHOT- (optional)
ARAGOSHI KUMI’S UMESHU SAKE SHOT- (optional)

Exotic Sushi Sampler $25 

Koki Club Members! Show your card for added rewards including an exclusive “1999” t-shirt:

Koki Club General – $25 Sampler Menu plus t-shirt
Koki Club Blue – $20 Sampler Menu plus t-shirt
Koki Club Black – $15 Sampler Menu plus t-shirt

This event will be held on Wednesday, May 28th 2014 from 6:30 p.m. to 8:30 p.m. at Mikuni Roseville on Eureka Road.

*First come-first served. While supplies last. This is a non- ticketed event, open to the public for regular dining. Menu subject to change based on product availability.