Mikuni News

POST DATE: May 7, 2001

California Roll

But right now, the star sushi-maker from Sacramento’s popular raw-fish restaurant, Mikuni, is on a roll himself. Literally. Effortlessly and expertly, Arai is slicing seafood, palming pats of rice, shaping dried seaweed and cracking charming jokes in slightly chopped English (all sushi-chef standards) from behind the bar in the back of the Mikuni Sushi Bus,… Read more

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